Walking around Kristin Evihan’s atelier is like being in the workshop of the Creator of a Lilliputian race of people. Dozens of miniature glass heads line up along the shelves, waiting to be matched to one of the enamel and gold or silver bodies piled on the worktop and finished off with tiny metal feet. Destined to hang from chains of semi-precious stones as necklaces or from brooch settings, they are a huge evolution from the more traditional glass bead work that started Kristin’s career. Continue reading
Three things happened around the time I discovered Atika and Çukurkeyif Bahçe.
- Kylie Minogue came to play in Istanbul.
- I got offered a summer job so good I decided, after much mental to and fro, to stay in Turkey over summer instead of taking the job I had set up in England.
- I made a lemon drizzle cake.
3 1/2 ***
**This restaurant is no longer there**
For the last couple of months, Çukurkeyif Bahçe has been Çukurcuma’s best kept secret. Now word of mouth has started to reach the newspapers and it won’t only be frequented by those lucky enough to have heard the whisper from someone who knows someone who’s been. Continue reading
The terrace of this Atika ( Şimşirci Sok. No: 6 D:1, Cihangir) is its main selling point. Which sounds like damning with faint praise, but it’s such a feature of the place that it should be on the menu. A refurbished ex-consulate, the perfect location hiding at the back of the street facing building is a sophisticatedly opulent setting to the most gorgeous backdrop in Cihangir. Continue reading
There’s nothing massively significant about these places in themselves, other than the emphasis on international. Turkish food is amazing and varied but even that gets boring after a while and you start craving something otherly or Turkish but less predictable. It’ s a need for variety and spice that my boyfriend just never had and a constant indication of my potential for boredom due to lack of stimulation. Continue reading
Cezayir, queen of French Sokak (Hayriye Cad, Galatasaray), reigns from a restored school building that has kept its high ceilinged corridors and respectable, institutional feel until you get to the toilets which are decorated to make you feel like you’re on acid. In winter, you come for the food alone, which is no bad thing. The menu is one of the few in Istanbul than really tries to do something a bit different instead of the samey sameness of most of the restaurants at this level. In summer, you get the double – the creative food and the great garden space; part bar, part restaurant, part hang out. Continue reading
Nothing sets the nerves atingle quite like the chance discovery of a new ethnic restaurant in Istanbul, no matter how many times you’ve been sucked in before. To sit outside a cafe soaking up the meyhane atmosphere of Asmalımescit (Asmalımescit Mahallesi Sofyalı Sokak No: 20)
but with a dish of noodles….Ah, how international. Continue reading